ABOUT US
Premium Japanese Seafood Wholesaler

Founded in 2004, USA Seafood Inc. was established with a clear mission to elevate the standards of high-end Japanese seafood supply on the East Coast. Over the past two decades, the company has become a leading wholesaler and importer, solidifying its position as a key supplier of premium Japanese seafood in New York.
In the competitive seafood wholesale and import industry, the ability to adapt to market changes while ensuring strict quality control is essential. USA Seafood Inc. focuses on closely monitoring market trends and building a flexible, stable, and quality-driven supply system. Operating under the principle of "Premium Quality, Consistant Supply” , we ensure that our products consistently meet the highest standards.
Our success is supported by a strong global seafood supply chain, trusted partnerships with reliable origin suppliers, and a sophisticated local logistics network. This allows us to provide the freshest, highest-quality seafood and Japanese food products to meet the needs of local restaurants, retailers, and various chain channels across the East Coast. We prioritize our efficiency in delivering the finest products to our customers, whether large or small businesses.
At USA Seafood Inc., we are committed to maintaining top-quality Japanese seafood ingredients, while adhering to the industry's top standards of partnership and product quality. Our goal is to continuously raise the bar for success and excellence, particularly in the New York Japanese restaurant scene, through continuous improvement and dedication.
Striving for excellence and delivering the absolute best products to our customers lies at the heart of our corporate culture. This commitment has allowed USA Seafood Inc. to remain a trusted leader in the industry for over 20 years, and we will continue to pursue our mission with passion and commitment.
OUR TEAM
- FOUNDER & CEO -
Tom Wu



Born in Taiwan and raised in the U.S., Tom’s early exposure to international trade through his family shaped his understanding of global markets. At 19, he gained valuable experience managing U.S. and China divisions for a Japanese seafood company, focusing on market expansion and customer development.
At 24, Tom founded USA Seafood with the vision of offering premium Japanese seafood to meet the growing demand for quality in New York City. His commitment to sustainability and innovative sourcing has earned the company a strong reputation. As the only Taiwanese in the seafood wholesale and import business in NYC, Tom has built his company into a trusted industry leader, with a strong passion on providing the finest seafood experiences to New Yorkers and Tri-state areas.
Under Tom’s leadership, USA Seafood has expanded significantly, driven by his entrepreneurial spirit and dedication to excellence.

















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